Vini Capoverso Syrah Cortona - Capoverso Rosso di Montepulciano - Capoverso Sangiovese Cortona - Capoverso Vino Nobile di Montepulciano - Capoverso


Syrah Cortona etichetta Syrah Cortona
DOC (Denominazione di Origine Controllata)

Syrah, single varietal

The temperate climate together with the considerable night\day temperature swing during the last phase of maturation and harvest, allow the growth of exceptional grapes.

Manual harvest, normally during the second half of September.

After fermentation, ageing in steel and then bottle ageing.

Intense ruby red.

Lively bouquet with hints of red fruit.
Dry, intense, harmonic and well-balanced to the palate with strong fruity notes.

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Syrah Cortona etichetta Rosso di Montepulciano
DOC (Denominazione di Origine Controllata)

Sangiovese min 80%

Manual harvest between he second half of September and the first of October, according to the climatic situation of the year.

Vinification in small steel vats
Fermentation and maturation in steel.

Ruby red
Intense, winey and typical bouquet with hints of red fruit.

At the palate it is round, generous, dry and harmonic and
has a firm and well balanced personality.
Good persistence.

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Syrah Cortona etichetta Sangiovese Cortona
DOC (Denominazione di Origine Controllata)


Sangiovese 100%

Manual harvest during the first half of October with a careful selection of the grapes in the vineyard.

Vinification in small steel vats, manual punching down, the wine is left in steel for a short period of time and than transferred into 500 l tonneaux for 8\11 month depending on the vintage.

Intense ruby red
Wide, ethereal and enveloping bouquet with strong mineral notes and hints of cacao and dry fruit.
Sapid, intense and long , well blanced between power and finesse on the palate, persistent.
Complex wine that promises a long life and important development.

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Syrah Cortona etichetta Vino Nobile di Montepulciano
DOCG (Denominazione di Origine Controllata e Garantita)

Mainly Sangiovese with a small percentage of Merlot

Manual harvest takes place in October,

Vinification with maceration on the skins for 18\20 days.
During fermentation specialattention is given to pumping over that are done manually and at the given temperature.
Then the new wine is tran,sferred to 50 hl oak barrels for about 12\16 months, followed by ageing in the bottle.
A careful selection of the clones, together with special attention during the harvest period enable this wine to have a long life, with velvety tannin that develop over time.

Ruby red
Rich and refined bouquet.
Intense on the nose, it opens up with elegance unveiling notes of sour cherry, roasted almonds and coffee. Round bodied, harmonious, firm and enveloping.
Long persistence with velvety and well balanced tanninic hints.

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